Here is a family favorite recipe! It’s very versatile. It can be enjoyed around the table with family & friends of all ages. And it’s also an easy meal to serve out in the field during the busy harvest season!

Stromboli
1 (1lb.) loaf frozen bread dough, thawed
½ lb. thinly-sliced ham
4 slices American cheese
½ lb. sausage, browned & drained
1 cup shredded Mozzarella cheese
30 slices pepperoni
1 cup shredded cheddar cheese
Traditional spaghetti sauce

Directions:
On a lightly-floured surface, roll bread dough into a 15×12-inch rectangle. On each long
side, cut 1-inch wide strips, about 2 ½ inches into center. Place meat and cheese in
order listed, down uncut center, layering on top of each other. Starting at one end, fold
alternating strips at an angle across the meat and cheeses, “braiding” bread. Pinch
ends to seal and tuck under. Place on a greased baking sheet and let rise for 20
minutes. Can brush with egg white, if desired. Bake uncovered at 375 degrees for 20-
25 minutes, or until golden brown. Serve with warm spaghetti sauce for dipping.

Yield: 12 slices
*Fill with what your family likes: mushrooms, peppers, Canadian bacon etc.
Enjoy!