2 cups beef broth

2/3 cup brown sugar

1/4 tsp Lawry’s Seasoning Salt

3/4 tsp liquid smoke

1/3 cup soy sauce

Place a 3-4 pound roast in a crock pot. Combine above ingredients and pour over roast. Cook on low about 8 hours. Remove roast and thicken remaining juice with cornstarch and water to make a delicious gravy. Slice roast and enjoy with mashed potatoes!