Ingredients:

Directions:

• 2 cups boiling water
• ½ cup sugar
• ½ cup instant coffee granules
• 1 tsp. vanilla
• ¼ cup caramel or chocolate ice cream topping

Mix & refrigerate in a jar

In a 16 ounce glass, fill half-way with ice cubes, then cover ice cubes with well shaken concentrate, then, the rest of the glass can be filled with half n half, creamer, or milk of your choice. For more goodness, it can also be topped off with a cold foam topping!