3 chicken breasts, cooked & cubed
1 1/2 c. sour cream, divided
3 tsp. taco seasoning, divided
1 (10.5 oz.) can cream of chicken soup, divided
1 1/2 c. shredded Cheddar cheese, divided
1 sm. onion, chopped
1/2 c. salsa
10 (7″) tortillas
In a small bowl, mix 1/2 can soup, 1 cup sour cream and 1 1/2 teaspoons taco seasoning. Spread thin layer on bottom of a greased 9×13-inch pan and set aside.
In a medium bowl, mix 1/2 cup sour cream, 1/2 cup cheese, salsa, 1/2 can soup, 1 1/2 teaspoons taco seasoning and onion. Add chicken. Put 1/3 cup filling in each tortilla; roll and place, seam-down, in pan. Spread set-aside mixture over tortillas. Sprinkle remaining filling and cheese over top. Cover with tinfoil and bake at 350 degrees for 30 minutes.